Baker’s Dozen

Freshly baked buttermilk scones, Wednesday, 1st February 2006.

Behold my first attempt at scones! They taste every bit as good as they look, and they were pretty easy to make. I’m basking in a warm yellowy self-satisfied glow right now. The ladies at Courtney’s Margaret Atwood book group should be well fed tonight. Click here for a screenful of food porn goodness!

10 Comments

  1. David Creighton
    01/02/2006

    Nice one Liam! They look great. Good to see your alternative career is coming along so well……..

  2. Shrimpy
    01/02/2006

    I want one! I want one!!

  3. Shrimpy
    02/02/2006

    I want two! I want three!

  4. kelvingreen
    03/02/2006

    A book group? Scones?

    Oh, you’re not middle class at all… ;P

    They do look nice though.

  5. Ros
    04/02/2006

    Yeah, but if middle class means scones and books, who’s complaining …

    R xxx

  6. Shrimpy
    06/02/2006

    middle class and damn proud of it!

  7. kelvingreen
    07/02/2006

    Bah, these are bourgeois scones!

    I’m off to make some Marxist Welsh cakes.

  8. Liam
    07/02/2006

    I hear Welsh cakes are very popular in Islington right now, Kelvin. And wasn’t David Cameron spotted munching one the other day?

  9. Davenport
    08/02/2006

    Islington wouldn’t touch a staffordshire oatcake, Kelvin; perhaps you could do a Marxist variant of that?

    http://www.bbc.co.uk/stoke/local_heroes/n_s/oatcake_intro.shtml

  10. kelvingreen
    13/02/2006

    Bah!

    Bloody Blairites, the lot of you!

Comments are closed.